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Sunday, 30 October 2016

Pumpkin Pie.



Just to be seasonal I broke my own rules on sweet stuff!
Recipe here.

Thursday, 27 October 2016

5 Spice. What is it and what's in it?



Prompted by a facebook question I thought it might be an idea to throw this in the list.
Read here for my explanation and description.

Korean Beef



Had this tonight. Great little meal and very, very quick to make.
Find the recipe here.

Tuesday, 25 October 2016

Thai basil chicken and chilli rice.



Great meal. Had this tonight for dinner. All done in 20 minutes.
My take on a great dish.
Get the recipe here.

Sunday, 23 October 2016

Pao de Queijo! Cheese and herb bread.



Well made this tonight and all I can say is, it was awesome!
The recipe is right here

Home made garlic butter.



There is a sneaky reason for adding this....
I "should" be making some chicken Kiev's sometime this week.
Don't forget to click that follow button above!

Saturday, 22 October 2016

Spring Rolls



Add these tasty beasts to the list. Great way of using up your leftovers.

Don't forget to click the follow button and share on facebook :)

Friday, 21 October 2016

General Tao's Chicken



Added this for today's recipe. Tasted great and fed 3 adults for under £5!

Enjoy.

Wednesday, 19 October 2016

Mint and cucumber dip



Added a nice and easy mint and cucumber dip.
Feel free to click the follow button on your right ->



Added Onion Bhaji's to the list. Bon apetit.

Sunday, 16 October 2016



Added my spicy Madras kebobs. Hope you like them. Don't be afraid to share on facebook and Twitter.


Added Salt & Pepper Spare Ribs to the roster after a facebook request. Recipe here: Salt and Pepper Spare Ribs.

Thursday, 13 October 2016

Welcome to my recipes. 

Everything here will have been developed over 30 years of experiments and hopefully will not contain any wild or exotic ingredients you have to fly to India or Hong Kong to find.

I may include the odd spice that isn't available down your local Morrisons but I will always endeavour to include an alternative. I've always hated those cook books that demand you buy some rare cooking oil/ wine or flour when simple alternatives are already in your cupboard.

Most of my recipes will be from the East. I have lived and worked in many Asian and Middle-Eastern countries and my tastes over the years have been honed in this direction.

I will be offering up some good Northern scran at times as well and all will have a twist like my spicy cottage pie....

Hope you find these recipes easy to make and enjoyable to eat.

Simon.